Cassava Cake

I can say that cassava cake is one of my specialty. I have done different versions of cassava cake. They may be different but they tasted really great.

The ingredients that I have used are seen in the picture above. As you can see, I didn't put sugar on the picture. It is because I only used small amount of sugar. I don't like a very sweet cassava cake. And plus, the condensed milk is already sweet enough.

Making a cassava is not that really difficult. It was time consuming but it is all worth it. I grate the cassava and blend it with milk. Then I have something like the picture above. I didn't use any water. It is pure milk. Then i put leche flan as the topping. Kinda sweet? Not really. I only put a small of sugar in the cassava cake so it will match with the leche flan.

Before the day ends, this is what's left in a tray of cassava cake. It is my family's favorite dessert. They never got bored in eating cassava cake. Even if I make cassava cake for entire week, they still are pretty much addicted to it. I'm really happy that I see them happily eating what I made. Their smiles are all I need so my tiredness will fade away.

I wish I could give you guys a piece of these but all I can give is this picture. Hehehe.  See you guys in my next post.

- Mommy Lilet