Recipe: Pork Adobo with Chicken Liver

Ingredients:
1 kilo of pork kasim
1/2 chicken liver
small amount of cracked black pepper
1/4 cup of soysauce
1/4 cup of vinegar
1/2 cup of oyster sauce
2 tablespoon of brown sugar
3/4 cup of chopped garlic

Methods:
1. Rinse the pork thoroughly. Then drain, before putting it in the pan.
2. Mix all ingredients except the oyster sauce and chicken liver
3. Leave it to tenderize.
4. If the pork is tender enough, add the chicken liver.
5. After 20 minutes, remove everything in the pan and set apart the sauce. It will be use later on step 10.
6. and fry it on a teflon pan without any cooking oil.
7. If the pork and liver turned brown already, put it first on a clean plate and remove the excess oil in the teflon pan.
8. When the excess oil is already removed, put the pork and liver back again in the teflon pan.
9. Add oyster sauce.
10. If the sauce is already thick, put the set-aside-sauce in the side of the teflon.
11. Leave it for 15 minutes in slow cook.

Done.